About Parea Prime

Welcome to Parea Prime, a New York Steakhouse with Greek Flair. Parea Prime offers a sophisticated Mediterranean dining experience inspired by the exotic flavors of Greece and the time-honored conventions of an American steakhouse.

Our menu features hand selected U.S.D.A. Prime Dry Aged steaks and chops from Pat LaFrieda & Sons. Each cut has been aged for at least 28 days in the LaFrieda Himalayan Salt Room. In celebration of traditional Greek cooking, we also offer a dynamic range of classic dishes. Selections include tender lamb riblets, slow braised octopus and a hearty vegetable moussaka. Carefully prepared, each dish captures a different element from the heart of Greece.

We invite you to sit at the bar and enjoy a unique assortment of cocktails crafted by one of our expert Mixologists. Our in house sommelier can assist you in pairing any of our dishes with a wine from our list of over 200 varietals from around the world. New to Parea is a full raw bar menu with raw oysters, lobster cocktail, and an impressive seafood bouquet. We have a private room for 30-40 guests available downstairs. The space is ideal for business luncheons, rehearsal dinners, private parties and many other special occasions.

Parea Prime is a family owned venture with every last detail attended to. We welcome you to join our family for a wonderful evening or afternoon out.